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MICHELANGELO – IL DIVINO

Painting is good to the extent that it resembles sculpture; sculpture is bad to the extent that it resembles painting” – Michelangelo Buonarroti (1475-1564) *

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Pietà (1498–1499) at Basilica di San Pietro, Vaticano

A son was born to Francesca di Neri del Miniato di Siena and local Podestà, Lodovico di Leonardo Buonarotto Simoni,  on THIS DAY (March 6th) in 1475 (1474 – according to Giorgio Vasari) in the small village of Caprese (today known as Caprese Michelangelo) in the province of Arezzo in Tuscany, Italy.

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Left: Rebellious Slave – Right: Dying Slave (1513–1516) at the Louvre, Paris

Second of five brothers, he will be commonly known as Michelangelo and would go on to create wonders in sculpting, architecture, poetry, and engineering. Besides being an architect in the creation of Basilica di San Pietro in Vaticano, this Italian High Renaissance artist who painted the ceiling and altar wall of the Sistine Chapel which includes “The Last Judgement” and created his most famous sculptures, “Pietà” and “David” amongst others; would capture the hearts and imagination of millions all over the world.

McMichelangelo’s original “David” displayed at Galleria dell’Accademia in Firenze

The endless hours spent reading a plethora of sound biographical material on Michelangelo; the hours spent studying his arts displayed at the Louvre in Paris and at various places in Firenze and Roma; the visual documentaries and movies like “The Agony and The Ecstasy” that had flashed past before my eyes – all of these conjure up an image of an extraordinary genius with infinite talent. One this day, we salute this Il Divino (“the divine one“) of Firenze who once walked upon this Earth.  Jo

MdBasilica di Santa Croce (Basilica of the Holy Cross), Firenze where Michelangelo’s tomb (designed by Vasari) is located right opposite to the tomb of Galileo Galilei  (designed by Giulio Foggini). The cenotaph of Niccolò Machiavelli is on the same aisle in close vicinity.

PS: Quoted on Page 337 of “In the Arena” The Autobiography of Charlton Heston.

(Photos: © Joseph SébastineManningtree Archive)

KNOCK ON BANGKOK’S DOOR

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I am in no way interested in immortality,  But only in the taste of tea.”

 – Lú Tung (790-835), Tang Dynasty poet

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(Above: The first tea garden in Ootacamund (Udhagamandalam/Ooty), South India, was planted in 1863)

Everybody knows something about Tea. With its distinct flavour and aroma, it is arguably world’s best-loved refreshment. Tea had reached the West from China where it was consumed for more than four thousand years. Last December, just in time when the old year was wrapping up and launching into the Year of the Horse, dressed in the best British heritage and its colonial history, the fragrant cup of green gold finally came knocking on the door of Bangkok.

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Harrods, the globally renowned British Department Store synonymous with quality, luxury and an array of merchandise and with a history that spans over 160 years, has opened their first “Harrods Tea Room” in Bangkok where the equilibrium of “coffee culture” is rapidly tilting to “tea culture” – an aspiring lifestyle.

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A Thai newspaper recently wrote: “Coffee is Out; Tea is In” – a trend that is also catching up in large cities here in India where tea shops are common features in villages. As Carina, who favours coffee, recently quipped, “The moment ‘you’ shifted from Coffee to Tea back in 2008, I knew this is bound to happen!

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Reportedly a project between Harrods and the CEO of LME Co., Ltd (distributor of ready-to-wear fashion brands) in partnership with Thai-MC (Mitsubishi Corporation Japan), Harrods Tea Room is located at Siam Paragon, a trendy luxury shopping mall in the centre of Bangkok.

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There, in Harrods traditional ambiance, we can enjoy not only tea, clipped from plantations in Sri Lanka (earlier Ceylon), India and Kenya (all former British colonies), but a variety of British delicacies.

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Harrods is no stranger to trade in tea. Indeed, the humble beginnings of Harrods is linked to tea since Charles Henry Harrod (1799–1885) moved to Knightsbridge, London in 1849 as a small tea merchant– at a time when tea could be afforded only by the wealthy due to its high price.

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Being one of the English tea traders was advantageous since they had unrivalled access to tea from India and Ceylon due to the involvement of the British East India Company. Tea was also sold as medicine to cure cold, fever, giddiness, headache, stomach-ache, pain in the joints, cleansing the kidneys, for clear eye-sight, to strengthen the memory, to prevent sleepiness, etc.

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Harrods Tea Room has a rather conspicuous statement of no pretences to anything but luxury. You could feel a palpable air of optimism as you walk into it. In addition to the tables set outdoors, the main split-level dining area of about 280 Square metres offers a seating capacity of approximately 80 plus guests.

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Brightly lit, the whole area has the colour-scheme of Harrods green and cream. Clean and convivial, the high ceiling, marble floor, ceiling-to-floor windows, furniture and interior decor characterise a classical British elegant theme, even though some extra unique elements have been added to bring newness.

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Each dining table is set in definite Harrods style with their insignia inscribed on the tableware.

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All of these are calibrated to inspire an authentic Harrods look and feel that would ensure that the clients feel they are at Harrods Knightsbridge Store in London.

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In spite of the present political adversity, Thailand has retained its position as a giant amongst tourist destinations where echo-tourism is encouraged in the right manner. Getting into figures, the revenue from tourist visitation adds up to more than 10 percent of its gross domestic product.

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Located at the centre of Asia, the first European presence in Ayutthaya/Siam came with the arrival of Portuguese in 1511, followed by the Dutch (1605), the British (1612), the Danes (1621) and the French (1662).

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18To this day, Thailand remains a place so welcoming to outsiders. As fond as we are of this lovely country, there are many in romance with Thailand’s culture, traditions, warm weather, interesting sights and places, towns and villages, flora and fauna, stunning beaches and islands, affordable cost of living, business opportunities, good eateries, dynamic nightlife, and most importantly, the pace of life and charm of the people, which entice many to seek a fresh start there.

The Tea Room emphasises the four core elements in equal balance: the cuisine, the wine, the service, and the total ambience.

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The few times we had been to this Harrods Tea Room, we had enjoyed delicious dishes (Harrods Heritage hand-wrapped Beef Wellington, Roast Beef with Yorkshire pudding, etc.) personally prepared and impressively set up for both visual and consumption perspectives by Chef Nicolas Bourel. People eat with their eyes first. Bon appetit.

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21Good cooking starts with the best ingredients. When the heat is on in Harrods’ new kitchen, a succession of British gourmet favourites like Bangers and Mash, Blue Water River Prawn Thermidor, Homemade Shepherd’s Pie, Truffle-poached eggs Benedict with Scottish Smoked Salmon, Fish & Chips (reputed to be the traditional meal of England and the first English take-home dish), Spicy Crab Cakes, Salads, etc., and for the Continental spin, Quiche Lorraine, pasta and risotto, are cooked.

Besides the choice of wine and traditional appetizers, the bold and beautiful Menu offers an extensive range of food which also forms part of their Take-away service.

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The quintessential British Afternoon Tea, a staple in British culture, is regarded as a Pick-me-up. It offers a choice of premium teas from Harrods tea gardens; gourmet coffees with a cloud of milk and chic café sweets and pastries.  We were served special treats of freshly cut finger sandwiches, home-Baked English scones and fine tea pastries.

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Open for all-day dining on every day, swift, efficient and genuinely friendly members of staff greet each customer with much enthusiasm – and most importantly, with smile, the Thai national charm and reality.

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Professionally trained and neatly attired in crisp black and white with ‘Boater’ (hat), they display ‘timeless, sophisticated elegance”, not flamboyance. The energy and grace of these floor attendants is complemented by the optimism and enthusiasm of Ms. Rapeeporn Onsuratoom, the Tea Room Manager.

27aGood staff is the backbone of any successful restaurant and it is amazing what you can achieve if you do not care who gets the credit.

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Closer to the Tea Room is Harrods Boutique displaying a variety of their souvenirs such as bags, cute bears, soft toys, hampers, cookies, chocolates, coffees, teas, etc. Large size dressed teddy bears adorned the Harrods-wing at strategic locations.

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Food is a vast bridge across cultures. Think for a moment about fine dining in Bangkok. It is a world-class city where you can find trendy restaurants with Michelin-starred chefs to street eateries, teeming with diners at any given time of the day.

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According to an expatriate Chef, “Bangkok is now the food centre of Southeast Asia.” Bangkok Thais are aware of their cosmopolitan city’s delightful array of eateries offering culinary options of various countries.

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Speciality restaurants, Coffee houses, Irish pubs, Bistros, Bars abound in the contemporary food culture.

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The globalisation has increased the number of entrants into the domestic market, exerting a strong influence on expectations and options of the customers. They know which eateries hold their faith by keeping the same standards, quality and consistency.

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They are aware of the various global brands, including KFC, McDonald’s, Mister Donut, Burger King, Pizza Hut, Auntie Anne’s, Swensen’s, etc – they are all there and more are entering the increasingly competitive environment of Thai foodie market.

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Like Donq Bakery, the 100-plus year old bakery chain of Japan that opened its first branch in Bangkok at Central World Plaza and the Japanese Restaurant “Tenya” (Tempura Tendon Tenya), more foreign foodservice outlets are establishing their brand-name franchise options.

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No wonder, plans are in progress to open further Harrods outlets there. Complementing these outlets would be Harrods’ Café in Suria KLCC, Kuala Lumpur (Malaysia) and “Harrods: The Plantation Rooms” in Ginza Mitsukoshi, Tokyo (Japan).

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The constant queue of clienteles which includes many farangs (Westerners) waiting to savour the Harrods experience affords a clear-eyed perspective about the success of this flagship Tea Room on the Ground Floor (G32) of Siam Paragon.

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It also validates the fact that the City of Angels is an ideal choice for Harrods’ winner business plan to create value and gain competitive advantage in the global market.

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Then again, with all those food lovers coming in, expect the room to erupt into frenzied activity.

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Nothing can substitute experience. When you think of the personalities and principles behind this restaurant, none is short of expectation for a little taste of good living that could possibly become part of all the good times that deserve to be remembered. Enjoy every day.  Jo.

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(© Photos: Carina-Joseph Sebastine/Manningtree Archive)

VIENNA – A TRYST WITH VERDI

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On July 21st, Philippe Léopold Louis Marie became the seventh king of Belgium when his father King Albert II of Belgium abdicated citing age and failing health. Minutes later, the father and son appeared on the balcony of Palais Royal in Brussels in the presence of Queen Paola, Philippe’s wife Queen Mathilde (d’Udekem d’Acoz), their four children and former Queen Fabiola, while a huge crowd cheered and shouted “Long live the king” from below. The new sovereign vowed to strive for the unity of the nation. Promise is a big word. Promises bind us to each other, and to a common commitment for the future.

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The sight of Palais Royal resurfaced memories of our visit to Belgium few years ago in fulfilment of a promise I made to Carina.  Of the many attractions we saw there – the Grand Place (Grote Markt) and the baroque and gothic guildhalls and Town Hall surrounding it; the Sablon Square (De Zavel or Le Sablon); the Cathedral of St Michael and Saint Gudula; the Basilica of the Sacred Heart (Basilica of Koekelberg); the 1619 bronze fountain statue of a little boy by Jerome Duquesnoy called Mannekin Pis; to name a few, we had also taken time to see the Palais Royal from outside even though it was a wet day.

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6Then again, few years prior to that visit to Belgium, we went to Vienna (Austria) to fulfil yet another promise I made for her birthday – to take her to the Vienna State Opera (Wiener Staatsoper) to enjoy Giuseppe Verdi’s “La Traviata(1).

Now, “La Traviata” initially came to my attention when I purchased the album “Favourite Arias” of Spanish soprano Victoria de Los Ángeles (Victoria Gómez Cima, 1923-2005) back in the late eighties. This re-issue of excerpts from complete operas included Bizet’s “Carmen”, Gounod’s “Faust”, Puccini’s “Gianni Schicchi” and “Madama Butterfly”, among others.

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Classical music was always close to my heart. In a way, all music tends to become classical as time goes on. Although living in Cochin didn’t offer the chance to go to a ballet or opera or jazz concert, European classical music was not inaccessible to me during my teens owing to radio broadcasts of Voice of America, or audio cassettes or gramophone records.

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9Then there were opportunities to listen to it during visits to the friendly houses of a Fernandez or a Rozario or a Ferrero located in the vicinity of the Infant Jesus Church in Cochin or at Fort Cochin where, almost certainly, on my way to the Santa Cruz Cathedral or back on a Sunday morning I could also be elated over the ebullient and melodious classical repertoire wafting from the houses of the Anglo-Indians – pieces of music which I could not identify then, but gave me the impulse and motivation to learn by ear.  All I had to do was open my mind to it.

Although I have not seen as many operas as Carina, we have over the years enjoyed few performances at Teatro La Fenice de Venezia and Teatro alla Scala in Milano where I would have also loved to enjoy some performances by the great Maria Callas (1923 – 1977) during those remarkable years when she sang there.

As for La Traviata, in spite of our many visits to Europe and England, it’s dates had always eluded us until we decided to fly over to Vienna to see director Otto Schenk’s version at the Wiener Staatsoper, reputed to be the house with the largest repertoire performed under the direction of talents of Gustav Mahler, Richard Strauss, Herbert von Karajan, Karl Böhm, Lorin Maazel and many others.

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Having booked our tickets online through the Vienna Ticket Office, we had opted to collect them from their office at Brucknerstraße, instead of having them send to India or to Room no: 414 of Hilton Vienna Danube where we would be staying or to pick them up at the Box Office at the venue.

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It was my first visit to Austria though I had long association with that country from 1993 onwards owing to my involvement in purchase of ship loads of Austrian Sawn Softwood for delivery at Hodeidah in Yemen where I was working for many years.

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For us, the opportunity to watch an opera at the Wiener Staatsoper (VSO) was a wonderful experience. It is an imposing building in the corner of Kärntnerstraße and Vienna Ringstraße (Opernring 2) in the very heart of cultural Vienna. It was constructed in Renaissance style during the years 1861-1869 to the plans of Viennese architect August Sicard von Sicardsburg (1813-68) with interiors designed by Edward van der Nüll (1812-1868) using the Viennese “city expansion fund”.

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How wonderful it must have been to witness the arrival of Emperor Franz Joseph and Empress Elisabeth (Sissi) in their phaeton (Mylord) to inaugurate the Imperial Opera House on May 25, 1869 which was followed by the staging of Mozart’s “Don Giovanni”. This event had happened 250 years since Aleotti’s Teatro Farnese, claimed as the first proscenium-arch theatre of the Continent, was set up at Parma in 1618 although the first public opera-house was opened only in 1637 at Venice by composer Cavalli.

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Originally called the Vienna Court Opera (Wiener Hofoper), it was renamed Vienna State Opera when the Habsburg Monarchy collapsed and Austria emerged as a republic. The VSO guided tour offers the opportunity of an extensive tour of the building including the entrance foyer, central staircase, Marble Hall, Schwind Foyer, Gustav Mahler Hall (formerly “Tapestry Hall”), the auditorium and Tea Salon (formerly the Emperor’s Salon) on the first floor. We can also see the medallions of the original designers, many paintings symbolizing the ballet, the opera and the ceiling painting (“Fortuna, ihre Gaben streuend“) adorning the staircase in addition to the allegorical statues featuring the seven liberal arts: architecture, sculpture, poetry, dance, musical art, drama; etc.

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Apart from the impressive structural aspects of the building and its popularity for being a venue of the Wiener Opernball for many decades and certainly, the Vienna Philharmonic Orchestra; the opera house owes its progress to the artistic influence of its original directors: Franz von Dingelstedt (1867–1870), Johann von Herbeck (1870–1875), Franz von Jauner (1875–1880), Wilhelm Jahn (1881–1897) and Gustav Mahler (1897–1907).

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During World War II, the city suffered fifty-two air raids in which about twelve thousand buildings including St. Stephen’s Cathedral (Stephansdom), the Burg Theatre, etc, were destroyed and nearly eleven thousand inhabitants of Vienna were killed. The ugly reality was the auditorium, stage and almost the entire décor and props for more than 120 operas with around 150,000 costumes were destroyed in the bombings of March, 1945. Given that the theatre occupied a privileged position in Vienna and united public interest on it, the building was rebuilt based on a plan of Erich Boltenstern, the winner of the Opera House’s architectural competition who kept his design similar to the original. Hence, the façade, the entrance hall and the foyer that we see remain in their original style.

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20On November 5, 1955, the Opera House once again opened its doors to the public with Ludwig van Beethoven’s Fidelio, conducted by Karl Böhm (1943–1945 and 1954–1956). Over the days in Vienna, we could enjoy glimpses of the grandeur of the building; the two statues of riders on horseback (representing Erato’s two winged horses that are led by “Harmony and the Muse of Poetry”) on the main façade of the loggia; the artistic marble staircase; the numerous statues and figurative embellishments inside and outside including “Die Zauberflöte” series of frescoes on the veranda and in the foyer credited to Schwind; the completely re-built horseshoe-shaped auditorium and the well-protected stage that stretched its entire width; the orchestra pit that could hold about 110 musicians; the ring of built-in ceiling lights made of crystal glass; the seating in traditional colours of red, gold, and ivory; the reinforced concrete side boxes covered with wood for acoustic reasons; and the largest pipe organ with 2,500 pipes – the core centre where Wiener Staatsoper had created a world-wide reputation for its first-class opera performances by nearly all great singers of international rank in the course of the past hundred years.

The Turkish taxi-driver, with a head full of dark wavy hair, who took us to the opera house, appeared to be an eternal sunny optimist – always smiling and cheerful. Right this moment when we went past the Wiener Prater (2 Bezirk), the theme from Tchaikovsky’s “Nutcracker” filled the taxi. The one that followed was from Mozart’s “Die Zauberflöte”. Obviously, opera means so much to the people of Vienna and also to those who came and made it their home.

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Indeed, music gives Vienna its core, and that is the beauty of this City of Music. It’s a city truly in love with artists. In its heyday, it had a string of greats such as Hayden, Mozart, Schubert, Brahms, Mahler, Strauss – enriching it with their contributions. Beethoven owed his first success to his piano-playing in Vienna. Vivaldi died in Vienna (2). A staff of FNAC, Milano once told me that the Viennese operetta is the chief root from which American musical grew. And then, Vienna is the birthplace of waltz. Wherever you go, you hear ‘the sound of music’.

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Although music is the main factor in opera, its effect and success depended on a combination of other arts and factors, namely, literature, poetry, design, costume, stage, painting, sound, lighting; and essentially the singer or the impresario, conductor, orchestra, chorus, etc. Human drama underlined the operas of Giuseppe Verdi, Richard Wagner (1813-1883) and Giacomo Puccini (1858-1924), Verdi’s successor.

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33With a repertoire of about 26 to 28 operas, Giuseppe 25(Fortunino Francesco) Verdi (1813-1901) is undoubtedly the most successful and popular composer admired by audiences, critics and music scholars alike. Following the successful adaptation of French novelist/playwright Alexandre Dumas’ (Dumas fils, 1824-1895) novel “The Lady of the Camelias” (1848 – “La Dame aux Camélias”) as a stage play in 1852, Verdi immediately put music to the libretto (text) by Murano born Francesco Maria Piave (1810 –1876), transforming it into an opera titled “La Traviata” (The Fallen Woman). The female protagonist, Marguerite Gautier (3) (based on Marie Duplessis, (aka Alphonsine Plessis, 1824-1847), the real-life lover of Dumas) was also renamed as Violetta Valéry.

Verdi’s “La Traviata” in three acts features a wonderful poignant story laced with scintillating, tragic music. Since its first appearance on March 6, 1853 at Teatro La Fenice, “La Traviata” has held the stage continuously, just as “Rigoletto” (1851) and “Il Trovatore” (1853). “La Traviata” was not unfamiliar to us owing to a DVD in our collection – the Glyndebourne Festival Opera version (1988) directed by Peter Hall featuring Marie McLaughlin and Walter MacNeil (4). (Images from this version are reproduced under the “Synopsis” mentioned below).

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At the Wiener Staatsoper, the Maestro has by now stepped into the orchestra pit and the theatre reverberated with joyous shrieks and applause of the marvellous Vienna audience. Suddenly he turned to face the orchestra. Hush fell in the theatre as he raised his arms, readying for his electrifying volatile and expressive gesturing. A beat – and the performance began.

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Synopsis: Paris and environs, around 1850. During a glittering party at the reformed courtesan Violetta’s house to celebrate her recovery from an illness, Gastone, the Vicomte de Letorieres, introduced Violetta to a clean-living young bourgeois Alfredo Germont whom she has long admired. Following a fiery drinking song (Brindisi “Libiamo ne’lieti calici”) by Alfredo, having felt dizzy and occasionally caught coughing, Violetta nudged the others, including her ‘protector’, the wealthy Baron Douphol, to proceed to the ballroom next door for dancing.

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Soon Alfredo joined her and confessed his love for her (duet. ‘Un di felice, eterea’’). He had been living with this secret love for some time. Although Violetta wanted them just to remain friends saying that she cannot bear the burden of such heroic love, she nevertheless gave him a camellia which he should bring back to her when it has died. Alfredo realised that it would mean tomorrow. Evidently, his love has taken quick steps towards her heart.

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Once Alfredo had left and the dawn started to appear in the sky, all the others bid her thanks and took their leave. Alone, in the quite of the room, she felt that she can’t outrun the darkness of her life and the tumult of lust and festivities surrounding it, even though she longed to fill it with light from the happiness of pure love which had eluded her till then (E strano! E strano! Ah, fors’è lui che l’anims ……. Sempre libera). Act I ends here.

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Act II opens at Violetta’s country house outside Paris where Alfredo and Violetta were living together for some time. When Alfredo learns from Annina, their servant (De’ miei bollenti spiriti) that Violetta is to sell the property in order to support herself, thereupon, he proceeded to Paris to resolve this issue. Before long, she was visited by Alfredo’s father Giorgio Germont who asked her to give up his son since his humiliating relationship with Violetta will adversely affect the reputation of his family and marriage of his daughter (Pura siccone un angelo) who is as pure as an angel.

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Once Germont has left, having persuaded her to renounce her lover (duet ‘Un di, quando le veneri’) due to social disapproval, the heartbroken Violetta wrote two letters – one addressed to Alfredo. She hides the letter for Alfredo when he took her by surprise on his sudden return from Paris. Veiling her feelings behind a passionate embrace for a moment, she broke away from him and she ran out of the room. Her letter was subsequently delivered to Alfredo through a messenger. Heartbroken from learning that she’s leaving him, the depressed Alfredo was consoled by his father who has just arrived. (‘Di Provenza il mar, il suol’) ……..

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What a day that has been! Right up until the end, excitement had thrummed through us even though the performance was not long. The success of Verdi’s operas is resultant to his unique talent to establish character and feeling through melody, which the listener was able to quickly understand and feel. Immensely popular, “La Traviata” is today a staple of the standard operatic repertoire.

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35The Italian version of “La Traviata” we saw was the 248th 36performance in this production and conducted by Hungarian classical conductor Michael Halász who had taken over the post of resident conductor at VSO in 1991. The Chorus was led by Ernst Dunshirn.

Our seats nos: 3 and 4 in the seventh row, right in the front, provided us with a clear view of the performance, the costumes, interior decorations, hand props, modes and manners though this vantage point didn’t allow us to catch some interplay between the conductor and musicians.

The opera music demands more vocal range and techniques. A considerable degree of musicianship is also required of the singers. Albanian soprano Inva Mula, with her beautiful, robust voice that cut through the orchestrations, led the cast as Violetta Valéry, the “Dame aux Camélias” with her self-sacrificing devotion in the face of tragedy.

Although Verdi has given some spectacular music to Alfredo (portrayed here by tenor Roberto Aronica), it is Violetta who dominates the show. The sort of spiritual quality Verdi injects into most of his heroines is also evident in Violetta.

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38I can understand why the character of Violetta, who lived in her tender and morbid world, is a difficult one for any soprano, as some critics have pointed out. As British soprano Josephine Barstow expressed, “You have to sing Verdi with heart.” The brilliant opening act “Sempre Libera” requires great agility just as the other acts which also demand considerable dramatic vigour. Besides, there is the problem of attempting to portray a dying person, without compromising the musical aspect of the role. These are aspects of this opera that allows you to delve into its deeper 39depths. However entertaining an opera was, it would be meaningless if it serves only to entertain but failed to educate and stimulate the brain.

While the costumes were based on designs by Hill Reihs-Gromes, the credit for stage design went to Günther Schneider-Siemssen. The other members of the cast were: Zsuzsanna Szabó (Flora Bervoix), Waltraud Winsauer (Annina), Franco Vassallo (Giorgio Germont), John Wiedecke (Baron Douphol), etc. The main cast jointly appeared during all the three performances of this opera during that season, while Winsauer was almost a constant figure in the role of Annina from 1984 till 2008.

40Like Joseph Losey’s “Don Giovanni” (1979) and Francesco Rosi’s “Carmen” (1984), “La Traviata” has also spawned its film versions. Besides “The Lost One” (1947, original title: “La signora dalle camelie“) in English by director Carmine Gallone starring Nelly Corradi; and the 1968 film musical of Mario Lanfranchi, starring Anna Moffo and Franco Bonisolli; Franco Zefferilli’s production of “La Traviata” came out in 1982 starring Teresa Stratas and Plácido Domingo backed by the Metropolitan Opera Orchestra and Chorus.

Like millions of feature films, there are good, bad and undistinguished operas. The excellent amongst these provide us with the true satisfaction of what opera is all about. There are millions of connoisseurs of opera, ever-increasing, who care for the arias, duets, ensembles, choruses, marches, ballets, and finales of the operatic spectacles. Its grand and exuberant style, its traditions and culture, its conventions and law have survived and still thrive on with encouragement from millions. Maria Callas reportedly did so much to build interest in this lyric drama.

In spite of the public interest in all things operatic, opera remains unawakened in many countries. It is also viewed with prejudice by some young and adults who would not go to symphony concerts or ballet performances or operas as they get easily stimulated by glossy mass entertainments, for instance, pounding music and the kind of dances that is rather physical exercise, in colourful clothes, for which most kids of today can easily display their forte.

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Expansion of opera into developing countries where opera remains ignored offers great potential. Hindrances due to language have already been bridged in France, Germany, Russia, England, America, Canada, Mexico, Argentina, Brazil, etc. It also exists in varied forms in Japan, Korea, Thailand, China, ….

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43Like many States of India, Kerala, not unfamiliar to the magic of theatre, has a wealth of traditional ethnic performing art forms featuring ancient, religious and contemporary themes. In addition to Kathakali, Mohiniyattam, Kalaripayattu, Oottan Thullal, Oppana, etc, there are also other versions of dramas including, the vanishing art, the colourful “Chavuttu Nadakam” (The Stomping Drama) which mainly features European history or Biblical stories, mostly centring on Emperor Charlemagne.

This coastal traditional art of Kerala with elaborate costumes, abrupt body movements to music, which owes its origins to the Christian missionaries who came to Kerala in the 16th century, virtually resembles the opera.

But progress in the field of performing arts like opera face hindrances since, nowadays, concern for culture takes a back seat while certain commercially viable disciplines are favoured in some countries.

As for India, the growth of traditional performing arts like Chavuttu Nadakam, and also opera, ballet, etc, should have had better chance of progress with the entry of corporate bodies into the global show biz. Besides, encouraged by thriving business, entertainment sectors like film industry, music promoters, etc, presently envisage tremendous improvement from global expansion. Yet another contributing factor is the spending power of the growing middle-class of India.

Keeping in tune with this, more avenues of opportunities are emerging as an increased number of TV channels, radio stations and print media are sprouting all over the place, triggering aggressive clamour for news, sensational and exclusive – especially from entertainment shows, celebrity gossip and catchy advertisements to fill the thousands of slots in television/radio and in pages of print media.

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Some of the people I have spoken to here have not seen an opera and are ambiguous of its characteristics. Opportunities to enjoy such arts are not part of the itinerary of travel packages on offer for the vast amount of Indian tourists visiting Europe. Nevertheless, the encouraging part is that they are interested in knowing of it. Maybe those with vibrant operatic culture should more vigorously shoulder the task of making firm footing for global promotion of such traditional performing arts also and create opportunities for people to get acquainted with it – to generate interest in them to understand and enjoy those arts. But forget the disappointments – it is heartening to see that institutions like JT Pac, National Centre for the Performing Arts (NCPA), Kerala Sangeetha Nataka Akademi, etc, are trying to bridge this setback.

45Late into that night, in the comfort of Hotel Hilton Vienna Danube, I sat by the window of our room writing down every detail and idea that came my way about our joyful tryst with Verdi, before the performance recedes into memory. As the conductor and composer Leonard Bernstein said, “Opera is not exclusively for the elite”. Like Luciano Pavarotti, and Mirella Freni, I cannot read music nor do I know how sentences work in Italian. Nevertheless, having seen the DVD and closely studied written materials of this opera and other classics in our possession innumerable times, the hindrances were easily surmounted, though I still find Wagner a bit heavy to stomach. Then again, for an occasional clarification, there was the expert sitting next to me, though her handkerchief was frequently making its short journeys up to her face to wipe away the emotions generated from the show on stage.

Now with our extensive collection of books, DVDs and other audio/video recordings of operas and its excerpts, our operatic adventure is still continuing.

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Hilton Vienna Danube is the only waterfront hotel in Vienna. It has large rooms with all amenities, superb service, and offers stunning views from the right bank of River Danube (Donau), the trade highway stretching from the German Black Forest and snakes through Central and Eastern Europe to touch the Black Sea on the coast of Romania.

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From the window I could see the silhouette of the six-lane Reichsbrücke (Empire Bridge) cutting across the charming Danube to my left. The sight of Danube conjured up excerpts from Johann Strauss II’s “Le beau Danube bleu” in my mind.

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Even in the night, I could see light and heavy boats plying through the river time to time, even though swimmers, rowers and surfers and boats of Hundertwasser Tour or Grand Danube River Cruise were missing now. Beyond the river, I could see a string of lights of an incessant number of aircrafts in the dark sky, possibly somewhere above Pillichsdorf or Aderklaa, following an invisible path to make their U-turn, to position for landing at the Vienna International Airport (Flughafen Wien) to my right, which often induced queries from Carina about how “I am directing the air-traffic from my seat by this window”.

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Tomorrow, despite the threat of rain, our daytrips would cover some ladies shopping at Mariahilfer Straße, and explore the book shops on Wollzeile near Stephansdom, followed by Sacher-Torte and Glühwein at Café Sacher Wien, a delightful place to be in and enjoy the original torte or an apple strudel or their good variety of cakes, coffees, food items, et al, in great ambiance and with friendly service.

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It’s time to call it a day. Perhaps I would stay awake for a while before sleep hits me – as I sometimes do after reading a book or enjoying a movie past the zero hours. But then, I wouldn’t find it a reason to complain. As legend says, when you can’t sleep at night, it’s because you are awake in someone else’s dream. There goes my heart…. Until next time, Servus, Jo

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31)     Wiener Staatsoper is closed from July 1st until August 31st and reopens with a performance of “La Traviata” on September 3rd, 2013.

2)    Other major Composers who died in Vienna and their year of death: Antonio Vivaldi (1741); Christoph Willibald Gluck (1787); Franz Joseph Hayden (1809); Wolfgang Amadeus Mozart (1791); Ludwig van Beethoven (1827); Franz Schubert (1828); Johann Strauss II (1899); Johannes Brahms (1897); Anton Bruckner (1896); Gustav Mahler (1911), etc.

3)    Actresses who had performed on stage in the most coveted role of Marguerite Gautier include Lillian Gish, Tallulah Bankhead, Isabelle Adjani, dancer/Impresario Ida Rubinstein and of course, the great Sarah Bernhardt, who also schooled Ida in this role.

4)    DVDs and other audio/visual media of “La Traviata” including the Glyndebourne Festival Opera version (1988) directed by Peter Hall (from which images are shown under the “Synopsis” above) are available with main dealers such as amazon.com, TCM Shop, etc.

5)    Reproduction of photos credited to “WienTourismus” appearing in this post was made possible through the permission of Vienna Tourist Board, Vienna, Austria.

6)    Photo of “Café Sacher Wien” was reproduced here with the kind permission of Hotel Sacher Wien.

7)    The three uncredited photos of Hilton Vienna Danube: courtesy of Hotel Hilton Vienna Danube.

8)    This illustrated article is meant for the promotion of the opera. Please refer to “About” of this website for more details.

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A glance backward: This article is dedicated to the memory of Maria Callas,

one of the towering figures of opera.

(© Manningtree Archive)

Kerala – Fruits of the Sea

 

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I have good reason to like seafood. From childhood on, a delicacy from the sea would often find its way onto my dining table with occasional reminder from Mom of the true nutritional value of the fish and how it helps to grow strong and wise. I do not dislike other kind of food (except anything that crawls or with feathers) nor do I love all sorts of seafood. Actually, if I wish to be selective, I could do so since my home State of Kerala in the South-western tip of India bounded by the Western Ghats on the east and the Arabian Sea on the west, and a coastal line that stretches more than 360 miles long, has an abundant wealth of seafood.

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Besides the lakes, ponds and paddy fields (where fingerlings are occasionally released), we have 41 west-flowing rivers here in addition to three east-flowing one and a continuous chain of lagoons and backwaters running parallel to the sea-coast. Then there are about 275 varieties of fish in India of which 175 species are reportedly in the coastal and inland waters of Kerala.

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Far into the ancient times, the shores of Kerala saw the arrival of visitors and traders from afar. The sea grew into a decisive factor in the history of Kerala in the wake of the discovery of the monsoon trade wind around the first century A.D when a proper route cutting right across the Arabian Sea was established which enabled the marines to adopt the direct sailing from Aden in Yemen to Muziris in Kerala.

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While a profusion of spices (1) went out in vessels like ‘dhows’; new religions, alien cultures and rulers breezed in. Looking back over the history of this State I note that, the people having come to terms with foreign influence were also remarkably tolerant of other people’s customs and ideas. And all along, this land strived to retain its natural beauty and resources.

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Indian climate may broadly be described as tropical monsoonal climate. The southwest monsoon season of Kerala begins in early June and it coincides with the spawning season of majority of the fishes of the land, particularly shrimp.

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To conserve the marine resources, more specifically, to prevent destruction of fish eggs and young fish from large-scale harvesting by fishing vessels, several studies had recommended that seasonal restriction is essential. Hence, fishing with trawlers or mechanised fishing boats is stopped during the breeding period, an annual feature since 1988 which blanketed 12 nautical miles of the sea from the Kerala coast.

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Even though the ban would contribute to make the price of fish to soar, in an era of depleted oceans and endangered fisheries, the restriction on trawling is an appropriate and a responsible approach, especially when we read this together with reports that under pressure from deforestation, mining and the building of dams of the Western Ghats, an estimated 30 species have been lost over the past 60 years. In view of the welfare of marine resources and the numerous fishermen depending on the connected industry, the Government and state owned enterprises have set up ever-improving activities. Besides, the Church is also playing a good role for the welfare of the fishermen and their families.

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At midnight of June 14 of this year, the annual ban on trawling came into effect which would give a bit of peace to some of those marine species swimming in the vicinity of Kerala. This 47 days break (until July 31) entitles the fishes to breed and groom and have a wonderful peaceful monsoon vacation in cooler waters when the ‘gentler’ Kerala is lashed with heavy rain and isolated thunderstorms.

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As the monsoon drenches the highland, floods the midland and drowns the lowland of Kerala, soaking the thick forests, inundate agricultural fields and luxuriant growth of trees dominated by the coconut groves; the raging sea does its annual business to wreak havoc on the coastal life and encroach onto the sandy soiled shores and grab bits of land from the coastal belt.

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With approximately 5,400 mechanised fishing boats registered in the State (2) now on compulsory holiday, thousands of fishermen, including some of those working in harbours and peeling sheds who lack material and educational advancement, face a period that is unlikely the best days of their lives.

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Although such an annual period is foreseen; some fishermen make use of this period to sort out domestic matters and attend to maintenance of fishing units, while those with dilapidated finances seek temporary jobs elsewhere, all the while, ticking off the days for the ban to end to once again see their silhouettes reflecting off the water, to toil in their boats in the territorial waters – early in the morning, under the scorching sun, sometimes into the middle of the night while their women and children anxiously awaited their return with aches and pain in their heart and mind. Health is a gift those men took for granted – the energy they need for the tasks comes at the right time. It’s a unique personal connection that fishing creates between man and nature.

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For these men, some trips are good, some not. And so, life at the sea is a buzz of many occasions, more smiles, less bitter or vice versa: the thrill of a good catch; the exhilaration when you hit Chakara (3); the extreme oppression of the weather and the strains of the job; the comradeship: its joy and pains; their mastery in the colloquial language laced with Portuguese and Jewish terminologies; their knowledge in the salient features of different kinds of fish and the taste of its roes; the happiness of seeing an occasional rainbow or a comet; of interrupted sleep on board, the constant alertness for warning signals of danger……

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Good timber does not grow in ease –

The stronger the wind, the tougher the trees

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Apart from observing from close quarters in harbours of Cochin, Vizhinjam, and Panaji, as well as from books and visual media, I have never set foot inside a fishing trawler. My cruise on board M/V Bharat Seema to the Lakshadweep Islands (India) and back was an awesome experience, especially to lie on the deck during the night and look up at the intense full moon glaring from the dark sky as the ship rolled from side to side shifting the wide horizon up and down. By far, I have seen the hustle and bustle of many beaches and markets of India including the Lakshadweep Islands, Thailand (Pattaya), Yemen (Hodeidah, Al Mokha and Aden), Italy(Venice), Portugal (Lisbon), Turkey (Istanbul) and few in England.

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The wealth of imagery on some of these beaches is phenomenal. I have savoured the thrill of watching the arrival of fish laden boats to dock; observed the everyday scenes on the beach and the daily lives of the fisher-folks. These are human beings working alongside nature – in harmony with nature.

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Having conversant with many in the field of fishing in Cochin itself, some of the stories they told have captured my imagination. The memories they stored away in their mental scrapbook: some spoke of the rhythms of their daily life as fickle and unpredictable as the sea; of their piscatorial gods of protection; the superstitions and their bravery. Once I heard a fisherman cooking up an anecdote of having seen a ‘stunner’ whale (Thimingalam) as big as the Venduruthy Bridge of Cochin (around 635 mtr); one spoke of an omen of misfortune about the crows while another about good aspects of seagulls believed to contain the souls of dead sailors.

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There are fishermen who would not stop to count the number of fish they caught for fear that they will not catch no more on that day. A naturally right-handed fisherman, considered it unlucky to cast his line with his left hand. But one thing I read in a publication that I didn’t tell them for reasons you could comprehend is, if a fisherman had an (un-staged) quarrel and fight with his wife before going to sea, he can expect a good catch! What an idea!

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In order not to miss the boat when the dark clouds gather under the sun, the seafood export-houses of Kerala do their annual stocking up (especially shrimps, Kerala’s “pink gold” much sought after in U.S.A, Europe and Japan) with the harvest of the sea well in advance to keep up with their regular outflow of exports. However, the dining tables around the State have no reason to panic about the fish factor. To substitute this shortfall due to the ban, Kerala’s good network of backwaters is breeding “nursery” for vast variety of fish, some of which the locals actually prefer more over those caught from the sea.

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Exempt from the blanket coverage of the ban, the artisanal and peasant fishermen on canoes (traditional Vallom), with or without small motor, continue with their fishing activities in these backwaters traditionally rich with fish and clams or even venture out into the generally rough sea during the monsoon months to cast their nets at their own risk – while the trawler workers are saved from dangerous exposure to the rough sea due to the ban. In addition, freshwater fish is sourced from Tamil Nadu and from Aqua farms on the eastern coast of Andhra Pradesh.

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Fresh and dried fish is a regular item on the dining tables in Kerala. With more than 70 edible varieties of sea beauties (4), Oh boy, this is heaven for a connoisseur of fish.

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A preferred variety for many is the Green Chromide (Etroplus suratensis), a species of cichlid fish whose colour is most beautiful during the monsoon (June-September & October-November). A fresh and brackish water fish commonly found in South India and Sri Lanka, it is locally known as Karimeen (Eli-meenu/matak/ersa/erpe/eri menu/kaggalase in Kannada, koral in Bengali, Kundal in Odia), but also bears the name Pearlspot Fish due to the pearl-like white spots on its scales.

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Distributed abundantly in large rivers, lakes, lagoons and estuaries throughout Kerala, especially at Alleppey (Alappuzha), this herbivorous fish has the perfect characteristics for fish-farming/Pisciculture (breeding, rearing, and transplantation of fish by artificial means). Karimeen commonly reaches 20 centimetres (7.9 inches) but the maximum length is twice that, a growth it achieves by feeding on filamentous algae, plant material, small worms/prawns and insects. Breeders are fed with conventional artificial feed prepared with rice bran, groundnut oil cake, etc. Even though fishing methods have continuously evolved and the opportunities for innovation have been especially good in recent decades, gillnets, which impose less impact on the environment, remain more prevalent in the local use to catch Karimeen.

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Available throughout the year, many restaurants in Kerala cater dishes featuring the oval-shaped Karimeen as their star attraction in addition to other authentic dishes that forms part of Kerala cuisine (5).

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One restaurant famous for Kerala cuisine, especially for Karimeen, is the Grand Hotel in Cochin where delicacies of this fish tops their Menu in different flavour and cooking methods (6). While cleaning this fish, after cutting off the gills with kitchen scissors, care has to be taken to not only remove it’s scales but also to remove a film of the skin with a sharp knife which can be done from the tail-end upwards, leaving a gleaming white surface.

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It is served on board traditional tourist boats (Kettuvallams) (7) plying the scenic backwaters (a chain of interconnected rivers, lakes, inlets and canals) since its dishes forms part of an average tourist’s Kerala experience. Even Kerala has elevated Karimeen as the official fish of the State and to boost up its production and facilitate larger exports, observed 2010-11 as “The Year of the Karimeen”.

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The restaurant of Grand Hotel is often filled with tourists resolute with their wish not to leave without savouring the good taste and flavour of this all-time favourite. This is also a preferred haunt of non-resident Keralites, especially those hailing from the Kuttanad region of Alleppey district who reminisce of their childhood at their houses beside palm-fringed rivers and lagoons where their mothers had displayed their culinary skills with this “upper-middle class” fish on their eating plates when it used to cost far less, unlike today when it is still dodging the cooking pots of the common man due to its overpriced cost.

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Tradition and religion have played an important role in Kerala cuisine. Although it has a specialized local character of its own, Portuguese and British rule is evident in the cuisine of minorities like the Christians. In the heart of all this are the spices and every family has their own specialism in its mixture that is passed on from mother to daughter over the years.

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Fish is a creative cook’s dream. Properly prepared, any palate will perk up at the taste of fresh fish. No doubt about it. Most of us have a favourite fish or seafood that is cooked in a certain way. From poaching to steaming to boiling to broiling to smoking to sautéing to grilling to frying, the ways for preparing fish are many.

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With great seafood dishes ranging from appetizers, to soups to salads to pasta to burgers to curry to Sushi, cooking seafood right does require skills – especially when we consider the delicious, nutritious and healthy aspects of the meals.

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Recently I came to know that the great opera tenor (late) Luciano Pavarotti shared a common interest with me. Like me, he loved to cook as well as eat. I learned of it the hard way when I was hitting singles during the last years of my stay in Yemen where fish is abundant but narrow on variety and availability of the right ingredients.

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39Later, the wonderful wealth of cooking techniques so graciously shared to us by some of the brilliant chefs we befriended during our outings enabled me to cook up some impressive dishes whenever I get into the kitchen where life sometimes makes up its mind. But it was Carina who taught me the secret of making a good court-bouillon which I find a fantastic base for lobster. Cooking and enjoying seafood can be quite fun with all the variety and the related ingredients we have here. As long as the fun lasts, we are glad we can make the most of the fish we buy. Until next time. Ciao, Jo

(1)    Spices like pepper (Piper nigrum L/Kurumulaku), cardamom (Elettaria cardamomum Maton/Elam), cinnamon (Cinnamomum verum/karuvapatta/Elavangam), ginger (Zingiber officinale Roscoe/Inchi), nutmeg (Myristica fragrans/Jathikka), clove (Syzygium aromaticum/Grambu/Karayambu), turmeric (Curcuma longa L/Manjal), etc.

(2)    Registered boats: Data according to a local newspaper.

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(3)    Chakara: When the temperature of the atmosphere increase, schools of poovalan shrimps living in the bottom of the sea rise up to the surface to enjoy the fresh water and coldness from the new rain. Another common explanation is that, the easterly approach of the south-west monsoon wind conjure up a current running perpendicular to the ebbs and tides forcing the subsurface water to come up with the fish swimming in the bottom. ‘Chakara’ is a rare phenomenon seen only in the coastal waters of Kerala between Kannur and Quilon during the southwest monsoon period. On June 24, 2013, a ‘Chakara’ of Poovalan Shrimps (Metapenaeus Dobson) appeared off the coast of Cochin. Another ‘Chemmen (Shrimps) Chakara’ occurred at Chavakkad, Trichur five days earlier to that when fleet of shrimps appeared a couple of kilometres off the coast.

(4)    There are crustaceans like shrimps, lobsters, crabs; sharks and rays (Elasmobranchii); King fish/Seer fish/Indo-Pacific king mackerel (Scomberomorus guttatus/naimeen/ayakoora/varimeen), Indian Mackerel (Rastrelliger kanagurta/ayala), Indian oil Sardine (Sardinella longiceps/mathi/naichaala), Pomfret Silver/Black (Pampus argenteus/niger/aavoli), Striped Mullet (Mugil cephalus/Thirutha), Malabar blood Snapper (Lutjanus malabaricus/chempalli), Mozambique tilapia (Oreochromis mossambicus/tilapia), Tuna (tunnus albacares/euthynnus affinis/choora) and I don’t forget Dussumier’s ponyfish (Leiognathus dussumieri/mullen), et al.

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(5)    For details on Kerala cuisine: http://www.keralatourism.org

(6)     Karimeen Molly, Karimeen Pollichathu, Karimeen Vevichathu, Karimeen Mappas, Karimeen Varutharachathu, Karimeen Fry, etc.

(7)    Kettuvallams were traditionally used as grain barges. The present motorised houseboats are made of planks of jack-wood joined together with coir and coated with a caustic black resin prepared from boiled cashew kernels. It has covered accommodation facility with kitchen, built up using bamboo mats, sticks, wood of areca nut tree and coir for roofing and wooden planks with coir mats for flooring.

(8)    Painting: “The King of Cochin riding on an Elephant, attended by his Nairs” by Portuguese traveller Jan Huygen van Linschote (1562-1611)  – Source: Public Domain image in Wikimedia Commons

(9)    Painting: “Overwinningh van de Stadt Cotchin op de Kust van Mallabaer – Victory over Kochi on the coast of Malabar” by Coenraet Decker (1650 circa-1685)  – Source: Public Domain image in it.wikipedia.org

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This article is dedicated to the memory of my late paternal grandparents, Anna and Joseph, great connoisseurs of seafood.

(Photos: © Manningtree Archive)

Backwater-Campaign-Kerala 1

Backwater-Campaign-Kerala 2

Backwater-Campaign-Kerala 3The three images shown above: Photo courtesy: Kerala Tourism

 

Travel All-Inclusive: Tails of Affection

I remember reading somewhere that travel is more than the seeing of sights, it is a change that goes on in the ideas of living. During our visits to Continental Europe and England, apart from our interest in the scenery, cultures, architecture, food, etc…, our admiration and affection was often captured by a species that express more with the tail – the dogs and puppies. Like the monuments and the populace, you are sure to come across them, almost everywhere – once you care to look. If you sit in a public square or at the street-side table of a restaurant or simply walk down the street, you could observe their mannerisms, how they express their emotions with their eyes, ears, and tails, so direct and intense. How they raise their heads to the sea breezes; how they solicit touch by placing their paws on our arm; how they raise one ear to scan for sound….. How curious they live in the present and love to be forgiven.

Toledo, Spain

Social creatures they are, I have seen dogs pause next to one of their own kind as they pass each other on the pavement of the street. I have seen a friend’s dog in Milan switch into a celebratory dance at a set time when she knew that her master will take her out for her regular walk to the same spot every day. Throughout the ages, including mythology and folklore, mankind had rendered attachment to dogs as pets– guard dogs, guide dogs, show dogs…. dogs of every kind and the ties of affection provide a relationship that is full of rewards.

Our beloved HASSO, a real aristocrat in mannerism and stature

who went to “dog heaven” in December 2000

Although we are dog lovers and have had our own dogs, sadly, this privilege is denied to us for the choice of living in a high-rise building where the ground rules prohibit keeping dogs or cats. However, we make up for this by watching, touching or photographing them whenever we chance upon them while in Europe or England where dogs enjoy wide popularity (like in the United States) and take pleasure in their walks with their “best friend” – something which is rarely seen in public places in Cochin (though there are a good number of dog owners/lovers here) unless those roaming around branded as “stray dogs”.

 

Madrid                                                          London

We have heard wonderful stories about the single-minded devotion of dogs and I could go on writing about them, but I would rather leave you with some photographs of our “little buddies” taken during our trips. Enjoy. Ciao, Jo

Switzerland: Our cheeky little Axel, who was the clown of the family

  

Köln/Germany                              London

 

  London                                       Bangkok

 

London                                       Firenze

 

Padova/Italy                                  Köln

 

London                                    Firenze

 

Asia, Firenze                                         Padova

 

Switzerland                                        London

 

London

 

Rome                                        Firenze

 

London

 

London

 

Our Juno, Switzerland

 

Rome                                     Firenze

 

Firenze                                  Venice

 

Firenze

 

Firenze

 

Madrid

 

Madrid

 

Madrid

 

Madrid

 

Firenze

(Photos: © JS-CS/Manningtree Archive)